After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 214 | 2026-01-07 14:28:29 | 45.75 | 94% |
| 85 | 2025-05-19 09:03:03 | 44.56 | 97% |