After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1405 | 2012-11-11 13:14:23 | 53.14 | 92% |
| 475 | 2011-09-12 05:23:30 | 51.56 | 95% |