After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1025 | 2016-02-20 05:40:59 | 94.42 | 95% |
| 931 | 2016-02-05 20:17:50 | 91.22 | 95% |
| 812 | 2014-10-12 21:23:36 | 71.79 | 91% |
| 789 | 2014-10-03 16:47:30 | 101.53 | 98% |