After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 340 | 2026-01-17 12:26:05 | 64.75 | 97% |
| 242 | 2025-12-25 12:16:50 | 63.00 | 96% |
| 228 | 2025-12-18 12:15:45 | 68.62 | 98% |
| 217 | 2025-12-17 18:06:43 | 59.52 | 97% |