After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6932 | 2023-05-26 14:43:56 | 102.93 | 98% |
| 5997 | 2021-07-23 21:27:58 | 96.63 | 100% |
| 4241 | 2021-04-07 00:50:42 | 99.46 | 98% |
| 3043 | 2021-02-17 05:33:20 | 83.15 | 97% |
| 2205 | 2020-11-03 22:30:25 | 69.99 | 95% |
| 1814 | 2020-10-10 18:41:30 | 75.04 | 96% |