After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1085 | 2024-01-29 14:12:15 | 75.64 | 98% |
| 530 | 2017-07-15 04:57:48 | 68.37 | 95% |
| 342 | 2015-02-25 04:12:02 | 57.05 | 87% |