After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1141 | 2023-12-21 11:03:44 | 76.37 | 96.7% |
| 155 | 2022-10-21 15:55:59 | 57.53 | 96% |