After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1027 | 2017-01-15 12:56:46 | 67.22 | 88% |
| 812 | 2015-07-01 09:42:29 | 81.03 | 97% |
| 82 | 2014-02-11 11:03:38 | 53.43 | 91% |