After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8004 | 2021-12-24 03:43:48 | 128.44 | 97% |
| 6843 | 2021-04-30 02:17:49 | 150.69 | 98% |
| 5472 | 2021-01-05 15:04:04 | 141.73 | 98% |
| 5188 | 2020-12-23 04:24:20 | 129.71 | 99% |
| 1599 | 2019-12-30 11:05:25 | 101.08 | 98% |