After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3042 | 2022-04-30 07:36:26 | 91.15 | 98% |
| 2912 | 2022-04-11 01:50:15 | 90.28 | 98% |
| 1339 | 2020-09-07 06:06:10 | 106.24 | 100% |