After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1847 | 2013-05-06 03:40:17 | 73.96 | 97% |
| 1538 | 2013-03-29 11:26:14 | 68.99 | 95% |
| 1388 | 2013-03-25 19:32:47 | 71.77 | 96% |
| 845 | 2013-02-26 07:08:54 | 57.82 | 89% |
| 754 | 2013-02-24 20:27:51 | 69.43 | 93% |
| 367 | 2013-02-10 17:10:50 | 63.22 | 92% |