After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8629 | 2020-05-05 12:33:37 | 58.34 | 96% |
| 5772 | 2020-01-31 11:31:07 | 52.65 | 96% |
| 2801 | 2019-09-13 07:03:37 | 48.67 | 97% |
| 1901 | 2019-02-26 13:09:38 | 62.13 | 97% |
| 1581 | 2018-12-04 08:16:04 | 49.55 | 96% |