After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1260 | 2014-01-13 23:19:56 | 53.37 | 92% |
| 1187 | 2013-09-22 09:11:51 | 57.83 | 94% |
| 1043 | 2013-09-17 14:09:02 | 49.51 | 90% |