After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11630 | 2021-03-29 15:05:25 | 77.52 | 96% |
| 7357 | 2020-12-23 12:14:57 | 73.23 | 94% |
| 5454 | 2020-11-23 11:27:53 | 73.00 | 93% |
| 2320 | 2020-09-20 20:34:26 | 82.22 | 97% |