After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1351 | 2016-02-12 20:42:09 | 50.57 | 92% |
| 1060 | 2013-12-27 14:35:28 | 37.36 | 89% |
| 940 | 2013-05-09 11:39:19 | 41.22 | 92% |
| 856 | 2013-04-19 03:29:27 | 39.86 | 92% |