After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4334 | 2015-04-11 18:30:57 | 62.80 | 91% |
| 4301 | 2015-04-05 19:55:46 | 61.47 | 89% |
| 2966 | 2014-12-27 14:35:41 | 63.45 | 95% |
| 1880 | 2014-10-13 19:11:56 | 58.67 | 95% |
| 1564 | 2014-10-08 05:41:07 | 58.55 | 94% |
| 1400 | 2014-10-05 11:19:07 | 58.28 | 93% |
| 813 | 2014-09-27 06:32:21 | 54.23 | 92% |
| 570 | 2014-09-18 21:21:24 | 49.96 | 92% |