After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 853 | 2025-09-10 05:18:21 | 64.31 | 94% |
| 484 | 2025-05-27 06:54:08 | 60.22 | 95% |