After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29 | 2024-06-10 00:42:12 | 35.29 | 94.9% |
| 28 | 2024-06-09 08:10:31 | 47.03 | 96.9% |
| 10 | 2024-06-08 07:07:15 | 41.45 | 94.5% |