After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 851 | 2015-09-19 12:09:18 | 85.69 | 99% |
| 850 | 2015-09-19 12:08:30 | 83.20 | 97% |
| 678 | 2015-09-18 15:27:56 | 78.43 | 99% |