After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2023-11-27 03:54:43 | 47.41 | 94.5% |
| 500 | 2022-06-14 07:37:55 | 46.48 | 96% |