After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 99 | 2012-08-28 17:08:23 | 50.19 | 94% |
| 34 | 2012-08-19 06:44:26 | 41.79 | 91% |