After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2520 | 2018-09-12 20:32:45 | 90.45 | 99% |
| 1791 | 2016-06-24 17:55:29 | 83.25 | 95% |
| 665 | 2016-02-05 22:00:20 | 97.29 | 99% |