After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1478 | 2021-01-24 11:08:46 | 76.61 | 97% |
| 1016 | 2020-12-28 09:25:07 | 63.62 | 97% |