After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16484 | 2020-04-11 19:11:23 | 136.24 | 98% |
| 12599 | 2018-07-28 19:39:53 | 113.19 | 96% |
| 5910 | 2017-10-25 14:42:59 | 136.93 | 98% |
| 5853 | 2017-10-24 23:36:44 | 88.76 | 97% |
| 1070 | 2017-07-17 22:35:50 | 131.65 | 98% |