After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4570 | 2011-09-10 06:41:31 | 49.86 | 94% |
| 4567 | 2011-09-10 06:25:29 | 49.93 | 93% |
| 4300 | 2011-07-12 05:26:18 | 44.49 | 93% |
| 4070 | 2011-05-20 05:13:13 | 51.05 | 95% |
| 2650 | 2011-02-25 12:37:40 | 46.76 | |
| 2364 | 2011-02-08 09:31:13 | 39.10 | |
| 765 | 2010-12-28 15:41:36 | 27.06 |