After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1609 | 2025-12-06 17:58:23 | 87.43 | 96% |
| 1347 | 2024-02-28 00:00:24 | 105.73 | 98.4% |