After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 524 | 2012-09-16 13:12:42 | 56.12 | 97% |
| 356 | 2012-09-13 06:18:19 | 48.30 | 93% |
| 111 | 2012-09-09 07:55:33 | 38.98 | 85% |
| 93 | 2012-09-09 02:04:03 | 34.97 | 84% |