After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1495 | 2016-03-06 20:59:20 | 73.33 | 91% |
| 1153 | 2016-02-09 03:15:40 | 74.43 | 95% |
| 1071 | 2016-02-04 19:16:06 | 74.52 | 95% |
| 1020 | 2016-01-29 02:55:45 | 73.20 | 94% |
| 744 | 2016-01-16 19:04:50 | 71.01 | 97% |