After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8350 | 2021-08-14 12:21:25 | 79.35 | 97% |
| 7881 | 2021-08-08 11:17:18 | 78.14 | 97% |
| 7279 | 2021-08-02 11:44:32 | 90.89 | 100% |
| 2116 | 2020-03-21 04:14:45 | 54.04 | 96% |