After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 354 | 2024-07-31 06:44:15 | 44.01 | 92.8% |
| 299 | 2024-07-30 07:27:37 | 39.04 | 90.2% |
| 223 | 2024-07-28 05:21:02 | 42.18 | 92.8% |