After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 245 | 2025-01-18 22:37:05 | 53.40 | 96.5% |
| 145 | 2024-12-19 10:31:10 | 57.64 | 96.9% |