After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1036 | 2025-11-16 07:49:04 | 70.82 | 98% |
| 883 | 2024-02-07 13:36:08 | 53.64 | 95.1% |
| 839 | 2023-12-26 15:28:43 | 54.90 | 96% |