After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 491 | 2025-05-15 15:34:16 | 69.42 | 95.2% |
| 316 | 2025-04-12 16:58:11 | 53.93 | 93.6% |