After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 802 | 2016-05-31 23:14:16 | 57.16 | 92% |
| 365 | 2016-04-28 14:49:30 | 42.17 | 87% |