After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43 | 2024-12-22 18:28:41 | 42.24 | 95% |
| 29 | 2024-12-20 17:16:58 | 42.38 | 94.4% |
| 14 | 2024-12-20 16:56:12 | 37.24 | 91.4% |