After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2072 | 2012-04-08 22:53:09 | 62.37 | 93% |
| 1802 | 2011-12-29 02:49:53 | 58.20 | 92% |