After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1182 | 2024-05-21 07:30:56 | 111.53 | 96.1% |
| 965 | 2023-12-22 07:09:51 | 118.46 | 97.6% |