After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2372 | 2014-03-18 12:36:33 | 85.02 | 97% |
| 1994 | 2013-01-03 11:12:29 | 75.94 | 94% |
| 1161 | 2010-08-14 12:54:36 | 77.31 |