After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3991 | 2014-09-25 01:25:29 | 66.96 | 95% |
| 3800 | 2013-11-20 16:34:27 | 74.59 | 97% |
| 3651 | 2013-11-05 23:40:08 | 75.88 | 99% |
| 3469 | 2013-04-04 14:55:55 | 65.70 | 95% |
| 2372 | 2012-11-16 16:54:54 | 67.12 | 97% |
| 1388 | 2012-04-24 14:08:39 | 66.01 | 95% |
| 1025 | 2012-04-15 20:30:26 | 64.98 | 97% |
| 989 | 2012-04-13 17:06:31 | 60.63 | 95% |
| 625 | 2012-04-02 18:59:59 | 58.80 | 94% |
| 594 | 2012-04-02 00:13:53 | 61.51 | 96% |