After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 220 | 2024-09-28 09:39:04 | 54.99 | 95.7% |
| 79 | 2024-08-24 08:49:32 | 56.88 | 96.2% |