After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 145 | 2025-09-09 21:56:12 | 85.10 | 97% |
| 143 | 2025-09-09 21:20:37 | 83.48 | 98% |
| 24 | 2025-02-17 07:48:52 | 52.49 | 94% |