After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3398 | 2013-07-18 15:52:51 | 62.72 | 93% |
| 2967 | 2013-03-27 20:19:51 | 62.87 | 93% |
| 2929 | 2013-03-25 21:57:32 | 67.36 | 95% |
| 2774 | 2013-03-11 20:45:40 | 69.70 | 96% |
| 1830 | 2013-01-21 22:40:38 | 68.97 | 96% |
| 1288 | 2012-12-26 19:31:30 | 67.62 | 97% |
| 825 | 2012-12-05 21:01:05 | 66.13 | 94% |
| 225 | 2012-11-19 20:35:00 | 60.50 | 96% |
| 96 | 2012-11-16 16:54:59 | 59.22 | 94% |