After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3170 | 2010-11-09 10:13:17 | 62.39 | |
| 2479 | 2010-11-02 21:41:19 | 57.78 | |
| 2014 | 2010-10-30 12:34:33 | 59.44 | |
| 1964 | 2010-10-29 17:18:17 | 66.75 | |
| 1290 | 2010-10-21 21:27:41 | 60.83 | |
| 1045 | 2010-10-19 14:22:25 | 58.99 | |
| 1022 | 2010-10-19 08:34:32 | 69.61 | |
| 666 | 2010-10-14 18:52:38 | 64.29 |