After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1081 | 2024-05-18 15:33:09 | 58.86 | 94% |
| 860 | 2024-05-04 14:13:41 | 73.20 | 96% |
| 790 | 2024-05-03 12:18:46 | 58.31 | 94.7% |
| 658 | 2024-04-30 11:32:22 | 64.70 | 95.9% |
| 418 | 2024-04-25 07:06:56 | 64.33 | 94.8% |
| 201 | 2024-04-20 17:59:50 | 69.36 | 96.5% |