After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3388 | 2024-10-27 00:37:09 | 78.42 | 97.2% |
| 1551 | 2023-11-29 02:44:07 | 69.57 | 94.8% |
| 1494 | 2023-11-22 00:51:18 | 63.41 | 95% |