After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7419 | 2024-05-21 19:26:47 | 67.07 | 96% |
| 7350 | 2024-05-16 21:21:53 | 61.00 | 93.5% |
| 7041 | 2024-05-02 20:58:36 | 69.80 | 97.3% |
| 6679 | 2024-04-17 19:53:19 | 69.77 | 96.6% |