After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1538 | 2010-07-15 13:05:23 | 72.98 | |
| 1474 | 2010-07-14 10:31:55 | 77.75 | |
| 814 | 2010-07-08 14:57:25 | 64.65 | |
| 650 | 2010-07-07 17:25:31 | 86.55 | |
| 207 | 2010-07-04 08:30:38 | 78.61 |