After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 412 | 2016-02-23 08:39:44 | 71.19 | 93% |
| 362 | 2016-02-17 04:13:37 | 64.19 | 94% |
| 63 | 2015-12-19 07:20:32 | 53.49 | 93% |