After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1756 | 2016-05-18 23:32:33 | 83.82 | 97% |
| 1423 | 2016-05-13 20:04:18 | 81.38 | 95% |
| 720 | 2016-04-29 23:48:22 | 85.64 | 91% |