After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1899 | 2016-08-14 20:36:07 | 61.93 | 93% |
| 861 | 2016-03-26 03:53:12 | 62.72 | 93% |
| 673 | 2016-02-19 03:13:30 | 53.48 | 90% |
| 395 | 2016-01-27 21:16:41 | 52.60 | 88% |